Dinner

Ray's Stuffed Peppers is for Dinner.

Ray's Stuffed Peppers takes several minutes to prepare.

Ray's Stuffed Peppers takes several minutes to cook.

Ray's Stuffed Peppers makes 6 servings.

The ingredients for Ray's Stuffed Peppers are:

Jennie-O Lean Ground Turkey, 20 oz
Sweet peppers (bell), 6 large (2-1/4 per lb, approx 3-3/4" long, 3" dia)
Onions, raw, 0.50 cup, chopped
Garlic, 3 cloves
Light Ragu No Sugar Added Tomato & Basil, 3 cup
Brown Basmati Rice - 3/4 Cup Cooked, 2 serving

Here is how you make Ray's Stuffed Peppers:

Cook rice as indicated on packaging, set to sideCut/trim peppers and remove seeds, veins, and guts. Boil peppers for 5-6 minutesBrown turkey in pan with onion, garlic, salt, and pepper, drain grease, add 1 cup sauce and simmer, add rice and heat through.Stuff peppers with filling and place in cooking sprayed baking dish.Place 1/2 slice of cheese on top of each pepperBake for 45 minutes, uncover for 15 minutes or until cheese is brown.Number of Servings: 6Recipe submitted by SparkPeople user RUNRAYRUN.

The nutritional information for Ray's Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.6

• Total Fat: 8.3 g
• Cholesterol: 66.7 mg
• Sodium: 400.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 7.2 g
• Protein: 24.2 g