Dinner

Red Stuffed Peppers is for Dinner.

Red Stuffed Peppers takes 15 minutes to prepare.

Red Stuffed Peppers takes 30 minutes to cook.

Red Stuffed Peppers makes 4 servings.

The ingredients for Red Stuffed Peppers are:

Red Peppers 4 large
Turkey, Ground turkey, 93% lean, 1lb
Lea & Perrins, Worcestershire Sauce, 1 tbsp
sweet yellow onion, raw (1 medium onion
Brown Rice, long grain, 1/3 cup
Del Monte Diced Tomatoes, No Salt Added, 1.0 cup (remove)
*Seasalt 1tsp, 4 serving
Pepper, black, 1 tsp
Dried Oregano, 1 tsp
Water, tap, 3/4 cup

Here is how you make Red Stuffed Peppers:

Brown the meat and onion together in a large skillet. Once meat is brown add all ingrediants (do not drain tomatoes) except red peppers. Bring to a boil and simmer for 15 minutes or until rice is tender. In a seperate pot fill with water and bring to a boil. Add peppers (top and membranes out). Boil for 4-5 minutes. Remove peppers and let dry. Preheat oven to 375. Once everything in skillet is cooked scoop out and put inside peppers. Place stuffed peppers in oven for 15 minutes. And serveServing Size: 1 stuffed pepper Number of Servings: 4Recipe submitted by SparkPeople user VBA2009.

The nutritional information for Red Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 8.5 g
• Cholesterol: 80.0 mg
• Sodium: 798.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.6 g
• Protein: 25.1 g