Dinner

Sante Fe Stuffed Peppers is for Dinner.

Sante Fe Stuffed Peppers takes 20 minutes to prepare.

Sante Fe Stuffed Peppers takes 30 minutes to cook.

Sante Fe Stuffed Peppers makes 12 servings.

The ingredients for Sante Fe Stuffed Peppers are:

12 Peppers of your liking
16 oz Ground Turkey Sausage
3 cups leftover rice
1 onion diced
1 can of corn - drained
1 small can of sliced mushrooms or fresh if you like
1 small can of sliced black olives
Salsa of your liking I used Pace
2% cheese

Here is how you make Sante Fe Stuffed Peppers:

Pre heat oven to 400. Saute veggies in Pam, minus corn. Add sausage to brown. Drain off any liquid than add rice, corn and salsa. Simmer about 5 minutes to let the flavors blend. Let mix cool - cut peppers in half and de rib. Grab a roasting pan and fill it 1/2 c water, this will allow the peppers to stream and not burn. Place cleaned peppers in pan and spoon mix into each half. top with cheese and bake at 400 for 35 minutes Number of Servings: 12Recipe submitted by SparkPeople user CATHYM26.

The nutritional information for Sante Fe Stuffed Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.1

• Total Fat: 4.7 g
• Cholesterol: 30.0 mg
• Sodium: 518.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.4 g
• Protein: 11.4 g