The recipe Skillet Style "Stuffed" Peppers

Made From Scratch Recipes

Skillet Style "Stuffed" Peppers recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Skillet Style "Stuffed" Peppers!

Skillet Style "Stuffed" Peppers

Skillet Style
Skillet Style "Stuffed" Peppers

Stuffed peppers made in a skillet, for those hot days when turning the oven on is the last thing you want to do!

What Course Is Skillet Style "Stuffed" Peppers?

Skillet Style "Stuffed" Peppers is for Dinner.


How Long Does Skillet Style "Stuffed" Peppers Recipe Take To Prepare?

Skillet Style "Stuffed" Peppers takes 5 minutes to prepare.


How Long Does Skillet Style "Stuffed" Peppers Recipe Take To Cook?

Skillet Style "Stuffed" Peppers takes 45 minutes to cook.


How Many Servings Does Skillet Style "Stuffed" Peppers Recipe Make?

Skillet Style "Stuffed" Peppers makes 6 servings.


What Are The Ingredients For Skillet Style "Stuffed" Peppers Recipe?

The ingredients for Skillet Style "Stuffed" Peppers are:

1 Package Ground Turkey (20 oz) or Ground Beef (will change nutritional value)
0.25 - 1 Cup Chopped Onion, to your tastes
1 14-oz Can Petite Diced Tomatoes
1 6-oz Can Tomato Sauce
About 1.5 C Water
1 Cup Rice
2 Green Peppers
Italian Seasonings


How Do I Make Skillet Style "Stuffed" Peppers?

Here is how you make Skillet Style "Stuffed" Peppers:

Saute onion, add ground turkey, season with salt, pepper, and italian seasonings; cook through. Add water, tomato paste, and diced tomatoes (undrained). Stir in rice and cook until rice is tender. Add green pepper as either strips or chopped, whichever you prefer. Cook until peppers are tender.Number of Servings: 6Recipe submitted by SparkPeople user TISHYKB.


What's The Nutritional Info For Skillet Style "Stuffed" Peppers?

The nutritional information for Skillet Style "Stuffed" Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 9.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 444.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.8 g

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