The recipe Sloppy Stuffed Peppers

Made From Scratch Recipes

Sloppy Stuffed Peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sloppy Stuffed Peppers!

Sloppy Stuffed Peppers

Sloppy Stuffed Peppers Recipe
Sloppy Stuffed Peppers

For those who don't like to eat the peppers. I play with spices so its not always the same.

What Course Is Sloppy Stuffed Peppers?

Sloppy Stuffed Peppers is for Dinner.


How Long Does Sloppy Stuffed Peppers Recipe Take To Prepare?

Sloppy Stuffed Peppers takes 20 minutes to prepare.


How Long Does Sloppy Stuffed Peppers Recipe Take To Cook?

Sloppy Stuffed Peppers takes 30 minutes to cook.


How Many Servings Does Sloppy Stuffed Peppers Recipe Make?

Sloppy Stuffed Peppers makes 4 servings.


What Are The Ingredients For Sloppy Stuffed Peppers Recipe?

The ingredients for Sloppy Stuffed Peppers are:

3 Small Bell Peppers chopped
1 lbs ground chicken or turkey
2 tomatoes
2 stalks of celery
1 Can Campbell's tomato soup
1 Cup cooked brown rice
.5 cup grated cheddar, light
2-5 cloves garlic
.5 onion red or white
1-5 tsp basil
1-2 tsp oregano
1 tbsp sugar


How Do I Make Sloppy Stuffed Peppers?

Here is how you make Sloppy Stuffed Peppers:

1) Cook Rice2) Brown meat with spices, garlic and onion3) Add celery until tender - with some water if you want.4) Add peppers for 5 mins5) Mix soup with 1/4 cup of water and sugar to make sauce consistency6) Add half of the soup, chopped tomatoes, rice and cheese7) Put mixture into a greased loaf pan 8) Put into oven for 15mins at 350F9) Mix in remainder of soup or until desired liquid is established. Back for 15mins10) Put cheese on top back until melted. Number of Servings: 4Recipe submitted by SparkPeople user ZOLTESS.


What's The Nutritional Info For Sloppy Stuffed Peppers?

The nutritional information for Sloppy Stuffed Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 10.4 g
  • Cholesterol: 88.0 mg
  • Sodium: 642.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 31.0 g

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