The recipe South-of-the-Border Stuffed Red Peppers
South-of-the-Border Stuffed Red Peppers recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like South-of-the-Border Stuffed Red Peppers!
South-of-the-Border Stuffed Red Peppers
- What Course Is South-of-the-Border Stuffed Red Peppers?
- How Long Does South-of-the-Border Stuffed Red Peppers Recipe Take To Prepare?
- How Long Does South-of-the-Border Stuffed Red Peppers Recipe Take To Cook?
- How Many Servings Does South-of-the-Border Stuffed Red Peppers Recipe Make?
- What Are The Ingredients For South-of-the-Border Stuffed Red Peppers Recipe?
- How Do I Make South-of-the-Border Stuffed Red Peppers?
- What's The Nutritional Info For South-of-the-Border Stuffed Red Peppers?
- What Type Of Cuisine Is South-of-the-Border Stuffed Red Peppers?
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Seasonings and frozen corn provide a new twist on an old favorite. Each pepper provides all the components of a nutritionally complete meal. I serve with a nice green salad for a satisfying repast. What Course Is South-of-the-Border Stuffed Red Peppers?South-of-the-Border Stuffed Red Peppers is for Dinner. How Long Does South-of-the-Border Stuffed Red Peppers Recipe Take To Prepare?South-of-the-Border Stuffed Red Peppers takes 60 minutes to prepare. How Long Does South-of-the-Border Stuffed Red Peppers Recipe Take To Cook?South-of-the-Border Stuffed Red Peppers takes 240 minutes to cook. How Many Servings Does South-of-the-Border Stuffed Red Peppers Recipe Make?South-of-the-Border Stuffed Red Peppers makes 6 servings. What Are The Ingredients For South-of-the-Border Stuffed Red Peppers Recipe?The ingredients for South-of-the-Border Stuffed Red Peppers are: 2 medium onions, chopped and divided1.5 lb. ground turkey Salt, pepper, cumin, and chili powder to taste 6 medium sweet red peppers 1 can (28 oz.) whole peeled tomatoes, no salt added 1 cup uncooked long-grain brown rice 3 tbsp. olive oil 1-1/3 cups frozen sweet corn How Do I Make South-of-the-Border Stuffed Red Peppers?Here is how you make South-of-the-Border Stuffed Red Peppers: Makes 6 servings of 1 pepper each.Prepare the rice with 1 tbsp of oil and 2.5 cups water.Cut the tops from the peppers. Remove the seeds, stems, and membranes and discard. Dice the pepper tops.Saute half of the onion and the diced pepper tops in the remaining oil for about 5 minutes. Chop the tomatoes and add to the saute, including the liquid. Bring to a boil and cook 5-7 minutes until somewhat thickened. Add seasonings to taste, then pour the mixture into a slow cooker.Put remaining onion and ground turkey into skillet. Cook until meat is browned. Remove from heat and drain. Add rice and corn, and season to taste.Spoon meat mixture into peppers. Do not overstuff. Arrange in a single layer in slow cooker. Cook on high for 4 hours.Number of Servings: 6Recipe submitted by SparkPeople user SRWARDW2W.What's The Nutritional Info For South-of-the-Border Stuffed Red Peppers?The nutritional information for South-of-the-Border Stuffed Red Peppers is:
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