Dinner

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is for Dinner.

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers takes 30 minutes to prepare.

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers takes 495 minutes to cook.

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers makes 6 servings.

The ingredients for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers are:

4-6 Bell Peppers any color
1 link of andouille sausage-sliced
3 -4 boneless chicken thighs
4 cups of shrimp
2 celery stalks chopped and sliced
1 medium onion sliced and diced
3 cups of okra
3 tbs of creole seasoning
1 tbs of red cayenne pepper
1 tsp of salt
1tsp of pepper
1 stick of butter
1 tbs of minced garlic
1 box of prepared red beans
1 tsp of thyme
1 tsp of onion powder
1 tsp of oregano
2 tbs of paprika
2 cups of chicken broth

Here is how you make Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers:

1. In a crock-pot combine all ingredients except bell peppers. Set crock-pot to low and cook for 6 -8 hours.2. After jambalaya has cooked, preheat oven to 350. 3. While the jambalaya is cooking, prepare your bell peppers by removing the top and core and leaving a bowl shape.4 Fill the peppers with the jambalaya and bake for 15-20 minutes.5. Remove from oven and enjoy!Serving Size:?6 stuffed peppers

The nutritional information for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.2

• Total Fat: 17.2 g
• Cholesterol: 144.6 mg
• Sodium: 2,599.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.6 g
• Protein: 17.9 g

The dietary needs meet for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is Gluten Free