The recipe Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers

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Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers recipe is a Dinner meal that takes 495 minutes to make. If you enjoy for Dinner, you will like Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers!

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe
Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers

Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked goodness.

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers

What Course Is Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is for Dinner.


How Long Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Take To Prepare?

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers takes 30 minutes to prepare.


How Long Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Take To Cook?

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers takes 495 minutes to cook.


How Many Servings Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Make?

Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers makes 6 servings.


What Are The Ingredients For Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe?

The ingredients for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers are:

4-6 Bell Peppers any color
1 link of andouille sausage-sliced
3 -4 boneless chicken thighs
4 cups of shrimp
2 celery stalks chopped and sliced
1 medium onion sliced and diced
3 cups of okra
3 tbs of creole seasoning
1 tbs of red cayenne pepper
1 tsp of salt
1tsp of pepper
1 stick of butter
1 tbs of minced garlic
1 box of prepared red beans
1 tsp of thyme
1 tsp of onion powder
1 tsp of oregano
2 tbs of paprika
2 cups of chicken broth


How Do I Make Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?

Here is how you make Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers:

1. In a crock-pot combine all ingredients except bell peppers. Set crock-pot to low and cook for 6 -8 hours.2. After jambalaya has cooked, preheat oven to 350. 3. While the jambalaya is cooking, prepare your bell peppers by removing the top and core and leaving a bowl shape.4 Fill the peppers with the jambalaya and bake for 15-20 minutes.5. Remove from oven and enjoy!Serving Size:?6 stuffed peppers


What's The Nutritional Info For Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?

The nutritional information for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 17.2 g
  • Cholesterol: 144.6 mg
  • Sodium: 2,599.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.9 g

What Dietary Needs Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Meet?

The dietary needs meet for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is Gluten Free


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