The recipe Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers
Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers recipe is a Dinner meal that takes 495 minutes to make. If you enjoy for Dinner, you will like Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers!
Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers
- What Course Is Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?
- How Long Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Take To Prepare?
- How Long Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Take To Cook?
- How Many Servings Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Make?
- What Are The Ingredients For Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe?
- How Do I Make Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?
- What's The Nutritional Info For Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?
- What Type Of Cuisine Is Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?
- What Dietary Needs Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Meet?
Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers |
---|
Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked goodness. What Course Is Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is for Dinner. How Long Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Take To Prepare?Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers takes 30 minutes to prepare. How Long Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Take To Cook?Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers takes 495 minutes to cook. How Many Servings Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe Make?Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers makes 6 servings. What Are The Ingredients For Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Recipe?The ingredients for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers are: 4-6 Bell Peppers any color1 link of andouille sausage-sliced 3 -4 boneless chicken thighs 4 cups of shrimp 2 celery stalks chopped and sliced 1 medium onion sliced and diced 3 cups of okra 3 tbs of creole seasoning 1 tbs of red cayenne pepper 1 tsp of salt 1tsp of pepper 1 stick of butter 1 tbs of minced garlic 1 box of prepared red beans 1 tsp of thyme 1 tsp of onion powder 1 tsp of oregano 2 tbs of paprika 2 cups of chicken broth How Do I Make Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?Here is how you make Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers: 1. In a crock-pot combine all ingredients except bell peppers. Set crock-pot to low and cook for 6 -8 hours.2. After jambalaya has cooked, preheat oven to 350. 3. While the jambalaya is cooking, prepare your bell peppers by removing the top and core and leaving a bowl shape.4 Fill the peppers with the jambalaya and bake for 15-20 minutes.5. Remove from oven and enjoy!Serving Size:?6 stuffed peppersWhat's The Nutritional Info For Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers?The nutritional information for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is:
What Dietary Needs Does Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Meet?The dietary needs meet for Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian