Dinner

Stuffed Bell Peppers(No Meat) is for Dinner.

Stuffed Bell Peppers(No Meat) takes 20 minutes to prepare.

Stuffed Bell Peppers(No Meat) takes 30 minutes to cook.

Stuffed Bell Peppers(No Meat) makes 6 servings.

The ingredients for Stuffed Bell Peppers(No Meat) are:

Yellow, Red or Green Peppers (bell peppers), 3 pepper, large (3-3/4" long, 3" dia)
Stewed Tomatoes, 1.75 cup (One 14.5 oz can)
Black Olives, 12 jumbo sliced
White Rice, medium grain, .50 cup
Wild Brown Rice .25 cup
Mushrooms, canned, .5 cup

Here is how you make Stuffed Bell Peppers(No Meat):

Cut pepper in half, wash & take out seedsCook rice according to rice preparation instructionsIn separate pan mix & heat tomatoes, olives, mushrooms, and onions. Add favorite spices such as garlic, basil, oreganoMix in rice & sauce mix, stuff the peppers & place on baking pan. Top with Parmassen CheeseBake at 350* for 30 to 40 minutesServing Size:?1

The nutritional information for Stuffed Bell Peppers(No Meat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 349.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g

Stuffed Bell Peppers(No Meat) is Italian cuisine.

The dietary needs meet for Stuffed Bell Peppers(No Meat) is Vegetarian