The recipe Stuffed Peppers (stuffing)

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Stuffed Peppers (stuffing) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Peppers (stuffing)!

Stuffed Peppers (stuffing)

Stuffed Peppers (stuffing) Recipe
Stuffed Peppers (stuffing)

What Course Is Stuffed Peppers (stuffing)?

Stuffed Peppers (stuffing) is for Dinner.


How Long Does Stuffed Peppers (stuffing) Recipe Take To Prepare?

Stuffed Peppers (stuffing) takes several minutes to prepare.


How Long Does Stuffed Peppers (stuffing) Recipe Take To Cook?

Stuffed Peppers (stuffing) takes several minutes to cook.


How Many Servings Does Stuffed Peppers (stuffing) Recipe Make?

Stuffed Peppers (stuffing) makes 4 servings.


What Are The Ingredients For Stuffed Peppers (stuffing) Recipe?

The ingredients for Stuffed Peppers (stuffing) are:

1 cup Rice
1/2 lb ground turkey (93% lean)
1 can tomato paste
4 bell peppers
1/4 can Rotel tomatoes and green chilis
1 clove garlic
1 tbsp salt
.25 tbsp onion powder


How Do I Make Stuffed Peppers (stuffing)?

Here is how you make Stuffed Peppers (stuffing):

Brown the ground turkey and season (optional). Cook the rice. Mince the garlic. Mix the browned turkey, rice, garlic. Add 1/4 can Rotel tomatoes and green chilis. Add the can of tomato paste . Heat oven to 400 degrees. Cut top off of a bell pepper (green, yellow, orange or red) and stuff with the mixture. Place in oven and heat to desired temperature. Number of Servings: 4Recipe submitted by SparkPeople user KABBOTT423.


What's The Nutritional Info For Stuffed Peppers (stuffing)?

The nutritional information for Stuffed Peppers (stuffing) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 6.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 2,185.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.2 g

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