Dinner

Stuffed Peppers with the Laughing Cow is for Dinner.

Stuffed Peppers with the Laughing Cow takes 15 minutes to prepare.

Stuffed Peppers with the Laughing Cow takes 240 minutes to cook.

Stuffed Peppers with the Laughing Cow makes 6 servings.

The ingredients for Stuffed Peppers with the Laughing Cow are:

Feeds 6

6 sweet peppers (bell) medium
1 cup Kraft minute whole grain brown rice,
1 cup of onions, raw, chopped
2 cups of fresh mushrooms,
1 can tomato Soup,
Water, tap, 1 cup
225 grams about half a pound of extra lean ground turkey,

Enjoy your stuffed peppers
6 whole wheat dinner rolls,
6 pieces laughing cow french onion, 99 gram(s) one per each dinner roll.

Here is how you make Stuffed Peppers with the Laughing Cow:

Cut the bell pepper tops off and clean out the seeds. Wash the peppers.Add your rice to the ground turkeyCut your onions and mushrooms up and add them to the ground turkey and rice.Next fill the peppers equally with all the uncooked ingredients. Place all the bell peppers into slow cooker and then pour tomato soup and water over the peppers and cook for about 4 hours.Enjoy this dish along with whole wheat rolls and laughing cow french onion cheese as the spread. Serving Size: Make 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEEO12.

The nutritional information for Stuffed Peppers with the Laughing Cow is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.9

• Total Fat: 3.8 g
• Cholesterol: 10.8 mg
• Sodium: 658.3 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 6.0 g
• Protein: 12.3 g

The dietary needs meet for Stuffed Peppers with the Laughing Cow is Low Fat