The recipe stuffed peppers without the stuffed

Made From Scratch Recipes

stuffed peppers without the stuffed recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like stuffed peppers without the stuffed!

stuffed peppers without the stuffed

stuffed peppers without the stuffed Recipe
stuffed peppers without the stuffed

adapted from http://www.johnsonville.com/recipe/apple-chicken-sausage-and-rice-stuffed-peppers.html

What Course Is stuffed peppers without the stuffed?

stuffed peppers without the stuffed is for Dinner.


How Long Does stuffed peppers without the stuffed Recipe Take To Prepare?

stuffed peppers without the stuffed takes several minutes to prepare.


How Long Does stuffed peppers without the stuffed Recipe Take To Cook?

stuffed peppers without the stuffed takes several minutes to cook.


How Many Servings Does stuffed peppers without the stuffed Recipe Make?

stuffed peppers without the stuffed makes 8 servings.


What Are The Ingredients For stuffed peppers without the stuffed Recipe?

The ingredients for stuffed peppers without the stuffed are:

1 c brown rice
1 swanson flavor boost pkt
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
1 medium onion chopped
1 c mushrooms, chopped
1 apple, peeled and chopped
1 medium peach chopped
1 pkg chicken and apple sausage, sliced


How Do I Make stuffed peppers without the stuffed?

Here is how you make stuffed peppers without the stuffed:

Cook brown rice according to rice directions with a flavor boost pkt or chicken broth. Heat olive oil in pan, toss in peppers and onions until slightly cooked, then mushrooms, apple and peach, with sausage and rice last until sausage is heated through. Serving Size: 6-8Number of Servings: 8Recipe submitted by SparkPeople user MIRYNA.


What's The Nutritional Info For stuffed peppers without the stuffed?

The nutritional information for stuffed peppers without the stuffed is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 11.2 g
  • Cholesterol: 50.1 mg
  • Sodium: 526.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.6 g

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