Dinner

Stuffed Red Peppers Marie-Anne is for Dinner.

Stuffed Red Peppers Marie-Anne takes 15 minutes to prepare.

Stuffed Red Peppers Marie-Anne takes 60 minutes to cook.

Stuffed Red Peppers Marie-Anne makes 8 servings.

The ingredients for Stuffed Red Peppers Marie-Anne are:

Peppers, sweet, red, fresh, 4 large (2-1/4 per lb, approx 3-3/4"
1 cup Onions, chpped , raw
1 cup cooked brown rice
2 cups Passata, Strained Tomatoes)
575 grams lean ground veal
1 cup Mushrooms, fresh, chopped
Black pepperto taste
Salt to taste
cayenne Pepper to taste
1 t. ground fennel seeds
1 t dried oregano

Here is how you make Stuffed Red Peppers Marie-Anne:

11) Add olive oi,l onions ans muchrooms to a medium pan and cook over medium heat until soft.2) In a large bowl place the veal, cooked rice and all the spices. Mix until homogenous.3) Add the cooked vegetables and 1 cup of passata. Mix well.4) Place the halved sweet red peppers in a large baking dish. Divide the stuffing equally.5) Pour the reamining 2 cups passata over the peppers. Place the dish in a preheated oven (375 F).4) Bake for 60 minutes or until peppers are cooked and stuffingis lighly browned on top.Serving Size:?8

The nutritional information for Stuffed Red Peppers Marie-Anne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.9

• Total Fat: 7.3 g
• Cholesterol: 74.0 mg
• Sodium: 357.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.1 g
• Protein: 20.8 g

The dietary needs meet for Stuffed Red Peppers Marie-Anne is Low Fat