Dinner

Organic Quinoa Stuffed Peppers is for Dinner.

Organic Quinoa Stuffed Peppers takes 20 minutes to prepare.

Organic Quinoa Stuffed Peppers takes 30 minutes to cook.

Organic Quinoa Stuffed Peppers makes 2 servings.

The ingredients for Organic Quinoa Stuffed Peppers are:

6oz. of lean grass fed ground beef, cooked and drained
2 medium/large organic green peppers
1 cup chopped organic onion
1 can organic chopped tomatoes
1 cup cooked quinoa
*Salt and Pepper to taste
* Spices to taste (i.e. oregano, italian seasoning, garlic salt, cumin, cajun, tobasco...whatever you like)

Here is how you make Organic Quinoa Stuffed Peppers:

Preheat oven to 425 degrees. Core 2 medium-large green peppers. Prepare quinoa according to box directions. Cook and drain ground beef. Sautee onions with a bit of olive oil. Add the can of organic diced tomatoes and simmer 5 mins. Add in drained ground beef and cooked quinoa. Mix well.Stuff mixture into cored green peppers. Place in baking pan and cover with tin foil. (May want to spray bottom of pan with Pam or Olive Oil so peppers don't stick.) Bake 30 mins and serve. Delicious. Number of Servings: 2Recipe submitted by SparkPeople user KGUERRAZZI.

The nutritional information for Organic Quinoa Stuffed Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 481.0

• Total Fat: 24.9 g
• Cholesterol: 63.8 mg
• Sodium: 184.4 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 7.4 g
• Protein: 26.9 g

Organic Quinoa Stuffed Peppers is Italian cuisine.