Dinner

stuffed grapeleaves is for Dinner.

stuffed grapeleaves takes 30 minutes to prepare.

stuffed grapeleaves takes 45 minutes to cook.

stuffed grapeleaves makes 30 servings.

The ingredients for stuffed grapeleaves are:

1 -2 Jars Dolmas (grape leaves),
White Rice, long grain, 3 cup
Ground beef, lean, 16 oz
Olive Oil, 2 tbsp
Dill weed, fresh, 1 cup sprigs
Onions, raw, 1 cup, chopped
Garlic, 2 tsp
*Lemon Juice, 1 cup
2 tbsp mint

Here is how you make stuffed grapeleaves:

sautee chopped onion, garlic and uncooked rice in 2 tbsp olive oil till onion is tranclucentmix in bowl with uncooked hamburger, lemon juice, dill, and mint.Drain grape leaves, rinse well, steam for 3-5 minutes in water with lemon juice to get rid of briney tasteTake out leaves,seperate,put a small ball of hamburg rice mixture onto grape leaf, roll up leaf tucking ends input into pan raised slightly from bottom of the pan to avoid burning. complete all leaves put water up to just cover leavesCover pan cook for 45 minutes-on medium, watch water level to ensure that the pan does not go completely dryserving is 2 stuffed grape leavesNumber of Servings: 30Recipe submitted by SparkPeople user KEEPSAKES66.

The nutritional information for stuffed grapeleaves is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.9

• Total Fat: 4.2 g
• Cholesterol: 11.3 mg
• Sodium: 17.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 3.3 g