Dinner

Stuffed Roasted Duck is for Dinner.

Stuffed Roasted Duck takes 20 minutes to prepare.

Stuffed Roasted Duck takes 90 minutes to cook.

Stuffed Roasted Duck makes 4 servings.

The ingredients for Stuffed Roasted Duck are:

1 whole duck with skin
ingredients to marinade duck :

2tsp salt
2tsp ground black pepper
2tsp paprika
1tbsp garlic&ginger paste (blended/pounded)
1tbsp honey
lemon juice from 1/2 lemon

ingredients for stuffing
2tbsp corn oil
1 medium onion, coarsely chopped
2 clove garlic, coarsely chopped
1 medium potato
11/2cup frozen green peas
2 stalks medium celery, chopped
half medium carrot,diced coarsely
1 chicken cube/stock granules
3 green chillies / 0.5cup bell peppers strips
1 small tomato,cut into wedges

Here is how you make Stuffed Roasted Duck:

DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. Rub salt, pepper, and paprika,lemon juice,honey into the skin of the duck. Place in a roasting pan.let si for 15 mins while preparing the stuffing. 3. Heat wok, n heat corn oil. 4. Saute garlic & onion till fragrant.add in chicken stock and green pepper,5. Add carrots,stir for 1 minute, then add all vegetables.6. add a little water if too dry. season with salt and pepper.7.Dish out and stuff it into duck cavity and secure by sewing or with toothpick8.grease baking tray with cooking spay9.Place stuffed duck into tray and bake in oven uncovered for 1 hour10. Pour some melted butter all over the bird, and bake for additional 30minutes or till the juice runs clear when poked with a forkNumber of Servings: 4Recipe submitted by SparkPeople user PURPLEEBUG5.

The nutritional information for Stuffed Roasted Duck is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.3

• Total Fat: 15.1 g
• Cholesterol: 12.3 mg
• Sodium: 1,735.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.2 g
• Protein: 8.0 g