Dinner

Salmon Stuffed Mushrooms is for Dinner.

Salmon Stuffed Mushrooms takes several minutes to prepare.

Salmon Stuffed Mushrooms takes several minutes to cook.

Salmon Stuffed Mushrooms makes 5 servings.

The ingredients for Salmon Stuffed Mushrooms are:

4 oz Starkist Salmon Creations Mango Chipolte (packet)
6 oz Pink Salmon Chicken of the Sea packet
8 oz Philadelphia Cream Cheese
3 tbsp Daisy Light Sour Cream
12 oz portabella mushroom caps
2 oz DiGiorno Shredded Three Cheese Parmesan, Romano, & Asiago.

Here is how you make Salmon Stuffed Mushrooms:

Mix everything together except the mushrooms and cheese.Spoon mixture into mushroom caps, sprinkle with cheese.Since everything was ready to eat, I baked at 300 degrees (F) for 15 minutes just to warm everything up. Mine was just split between my husband and I for 2 servings of 720 calories, if split between servings of mushroom caps (in my case it was 5 caps), then 1 serving would be 288.1 calories, 21.2g total fat, 5.1g total carb, 1g fiber, 1.8g sugar, 18.7g proteinAlso added some garlic powder and old bay seasoning.Number of Servings: 5Recipe submitted by SparkPeople user RAINESSA.

The nutritional information for Salmon Stuffed Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 288.1

• Total Fat: 21.2 g
• Cholesterol: 79.9 mg
• Sodium: 576.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 18.7 g

The dietary needs meet for Salmon Stuffed Mushrooms is Low Carb