Dinner

Stuffed Manicotti Shells is for Dinner.

Stuffed Manicotti Shells takes 30 minutes to prepare.

Stuffed Manicotti Shells takes 25 minutes to cook.

Stuffed Manicotti Shells makes 7 servings.

The ingredients for Stuffed Manicotti Shells are:

1/2 lb ground sirlion
1/2 cup cooked long grain rice
1.5 cup pizzeria mozzarella cheddar cheese
7 manicotti noodles
1 large egg
1 can del monte onion tomatoes, no juice
2 cup of Hunts Garlic and Herb spaghetti sauce

(not sure if 4oz equeals the 7manicotti noodles, I only used 7 of the 14 in the box of Great Value Manicotti Shells)

Here is how you make Stuffed Manicotti Shells:

Brown meat (season if you prefer). Boil rice (1/4 cup uncooked makes about 2 cups cooked). Boil manicotti according to directions set aside. In a large bowl, mix meat (drained), and egg. stir together. then mix in tomatoes, cheese and rice. MIx well. Then mix in 1 cup of sauce. In a 9*13, hold the manicotti noodle upright and stuff with meat mixture gently. top with 1 cup of sauce and about 1cup of cheese. Place in oven for about 25 mins uncovered. Enjoy.Number of Servings: 7Recipe submitted by SparkPeople user RDY4CHNG25.

The nutritional information for Stuffed Manicotti Shells is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 258.2

• Total Fat: 10.7 g
• Cholesterol: 79.6 mg
• Sodium: 570.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.6 g
• Protein: 18.4 g