Dinner

crab and shrimp stuffed shells is for Dinner.

crab and shrimp stuffed shells takes 25 minutes to prepare.

crab and shrimp stuffed shells takes 50 minutes to cook.

crab and shrimp stuffed shells makes 8 servings.

The ingredients for crab and shrimp stuffed shells are:

1/4 cup tiny shrimp
1 cup imitation crab
8 oz cream cheese
15 oz ricotta cheese
2 cups alfredo sauce
mozzarella cheese
1 tsp salt/pepper/garlic powder
2 tsp minced garlic
8 oz pasta shells cooked as directed

Here is how you make crab and shrimp stuffed shells:

cook pasta shells as directed. Drain & rinse in cold water.While pasta shells are cooking, prepare the filling.Mix the cream cheese, ricotta cheese, 1 cup alfredo sauce, salt, pepper, garlic powder, onion & minced garlic together.Add crab & shrimp. Mix.Put a layer of alfredo sauce in the bottom of 9X13 pan (just enough to cover the bottom of the pan). Fill shells with mixture & put in the pan. Layer remaining alfredo sauce over shells, sprinkle mozzarella cheese over the top.Cover & bake at 350 for 45-50 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PERRIER.

The nutritional information for crab and shrimp stuffed shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.2

• Total Fat: 26.9 g
• Cholesterol: 102.8 mg
• Sodium: 1,066.2 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.1 g
• Protein: 19.5 g