Dinner

Dianna's Stuffed Shrimp is for Dinner.

Dianna's Stuffed Shrimp takes 30 minutes to prepare.

Dianna's Stuffed Shrimp takes 35 minutes to cook.

Dianna's Stuffed Shrimp makes 6 servings.

The ingredients for Dianna's Stuffed Shrimp are:

1 lb. peeled shrimp, butterflied
3/4 lb. real or imitation crab meat (rinse imitation with cold water)
1/4 tsp. black pepper
1&1/2 stalks celery, chopped fine
1 medium onion, chopped fine
1/4 medium green pepper, chopped fine
3 toes garlic, crushed
1/2 stick butter
2-1/2 pieces of bayleaf
1 cup italian bread crumbs
1/4 cup grated parmesean cheese
3/4 cup white wine

Here is how you make Dianna's Stuffed Shrimp:

Saute celery, onions, green pepper and garlic in butter until clear. Add crab meat, bayleaf and pepper and saute for another 5 min. Drain and save all liquid from pan. Away from heat, mix cheese and bread crumbs to crab meat mixture. In a shallow casserole dish, spread out shrimp and spread crab meat mixture over shrimp. Pour butter & white wine over crab meat mixture. Cover and bake at 400 degrees for about 15 min. or until shrimp are pink. Uncover and broil for 5 min. until top gets toasty.Number of Servings: 6Recipe submitted by SparkPeople user URACKEM.

The nutritional information for Dianna's Stuffed Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.4

• Total Fat: 12.3 g
• Cholesterol: 195.2 mg
• Sodium: 730.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.4 g
• Protein: 31.8 g

The dietary needs meet for Dianna's Stuffed Shrimp is Vegetarian