Dinner

Shrimp Stuffed Portobello Mushrooms is for Dinner.

Shrimp Stuffed Portobello Mushrooms takes 30 minutes to prepare.

Shrimp Stuffed Portobello Mushrooms takes 45 minutes to cook.

Shrimp Stuffed Portobello Mushrooms makes 4 servings.

The ingredients for Shrimp Stuffed Portobello Mushrooms are:

4 Portobello Mushrooms
1 clove garlic, chopped
1 small onion, diced
1/4 cup bell pepper, diced
2 Tablespoons Butter
1 Tablespoon EVOO
1/2 Tsp salt
1/2 Tsp garlic powder
1/2 pound peeled, devined & chopped
1/2 cup Shredded Parmesan cheese
1 cup Shredded Cheddar Cheese
1/2 cup bread crumbs
3 Tablespoons Cream Cheese

Here is how you make Shrimp Stuffed Portobello Mushrooms:

Remove stem from mushrooms, chop and set aside. Scrape gills out of mushrooms.Melt butter & EVOO in pan, add onion, bell pepper and mushroom stems, simmer a few minutes, then add shrimp, simer til shrimp is done, don’t over cook. Remove from heat and pour in bowl, with all juices. Add Cream Cheese, stir, add everything else but ½ cheddar cheese.Stuff mushrooms, sprinkle with cheddar cheese, bake at 325 for 45 minutes. Number of Servings: 4Recipe submitted by SparkPeople user PATIROGERS.

The nutritional information for Shrimp Stuffed Portobello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.4

• Total Fat: 25.3 g
• Cholesterol: 71.9 mg
• Sodium: 781.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.7 g
• Protein: 19.3 g