Dinner

Shrimp Stuffed Zucchini is for Dinner.

Shrimp Stuffed Zucchini takes 10 minutes to prepare.

Shrimp Stuffed Zucchini takes 20 minutes to cook.

Shrimp Stuffed Zucchini makes 2 servings.

The ingredients for Shrimp Stuffed Zucchini are:

60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 serving Bertolli EVOO (1 tbsp)
.25 cup, chopped Onions, raw
1 tbsp Butter, salted
1 serving Shrimps (11 shrimps)
0.5 tsp McCormick Old Bay Seasoning (by KATANMOL)
100 grams Portabella Mushrooms
Zucchini Medium size cut lengthwise with seeds removed

Here is how you make Shrimp Stuffed Zucchini:

Cut the zucchini in half lengthwise and scoop out seeds leaving about 1/2 in thick walled "boat". brush with 1 tbs of the olive oil and sprinkle with Old Bay Seasoning. Place cut side down on preheated grill. While its cooking saute onions and mushrooms in remaining olive oil and butter. When the onions are translucent add in the panko, shrimp and a little more Old Bay and mix well. Don't forget to keep an eye on you squash while getting the filling ready. If the zucchini is done on that side it will have grill marks and the edges of the skin will begin to brown and shrivel. Remove it and spoon in the filling, then return to grill with the skin side down to finish cooking. Depending on your heat/grill it will be about 10 minutes per side. Serving Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user HOKIEDAD1.

The nutritional information for Shrimp Stuffed Zucchini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.2

• Total Fat: 20.6 g
• Cholesterol: 78.0 mg
• Sodium: 405.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 7.2 g
• Protein: 13.3 g