Dinner

Slow Cooker Stuffed Cabbage is for Dinner.

Slow Cooker Stuffed Cabbage takes 45 minutes to prepare.

Slow Cooker Stuffed Cabbage takes 180 minutes to cook.

Slow Cooker Stuffed Cabbage makes 8 servings.

The ingredients for Slow Cooker Stuffed Cabbage are:

1 medium head of cabbage
1 lb. extra lean ground turkey
2 cups long grain brown rice
2 cups tomato sauce
Optional pepper, onion, garlic

Here is how you make Slow Cooker Stuffed Cabbage:

Core the head of cabbage, place cabbage in pot of water bringing to a slow boil. Blanching cabbage for about 10 min. Turn off the burner carefully removing one leaf at a time. Cut the vein off the cabbage. Run leaves under cool water to stop cooking process. Mix ground turkey, rice, and optional ingredients together. Using approximately 1/8 of a cup of mixture per leaf, roll cabbage and place in slow cooker (crock pot). After rolling all leaves pour tomato sauce on top, using can, fill can about half full of water and pour over cabbage. Place lid on slow cooker turn on medium to high for one hour. Turn down to low for an additional hour and a half. You can cook this on low for 5-6 hours if needed. Can also be cooked in the oven for one hour. Becareful not to over cook it will burn.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TRUKRSGRL.

The nutritional information for Slow Cooker Stuffed Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.1

• Total Fat: 1.6 g
• Cholesterol: 22.5 mg
• Sodium: 383.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.4 g
• Protein: 16.7 g

The dietary needs meet for Slow Cooker Stuffed Cabbage is Low Fat