Dinner

Slow Cooker Stuffed Peppers 1.8.17 is for Dinner.

Slow Cooker Stuffed Peppers 1.8.17 takes 30 minutes to prepare.

Slow Cooker Stuffed Peppers 1.8.17 takes 240 minutes to cook.

Slow Cooker Stuffed Peppers 1.8.17 makes 4 servings.

The ingredients for Slow Cooker Stuffed Peppers 1.8.17 are:

16.0 oz Turkey, Ground turkey, 93% lean
4.0 cup Ragu Mushroom Pasta Sauce
0.5 large Onions, raw
4.0 serving 1 Med. Green Bell Pepper
0.5 cup Oat meal - Quaker quick
2.0 large Egg, fresh, whole, raw

Here is how you make Slow Cooker Stuffed Peppers 1.8.17:

The stuffing comes from a turkey meatloaf recipe I make, except I didn't have ketchup on hand and used pasta sauce. Simply combine the turkey, oats, eggs, onion, and your choice of seasonings (I used adobo powder and parsley myself) inside 4 green peppers that have been hollowed out. I put the peppers into my slow cooker on high and poured the balance of the sauce jar on top of the peppers. I set the pepper tops aside to use for a salad later. Cook on high for 4 hours.Serving Size: 4 servings (4 peppers)Number of Servings: 4.0Recipe submitted by SparkPeople user GSABASS.

The nutritional information for Slow Cooker Stuffed Peppers 1.8.17 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.6

• Total Fat: 16.2 g
• Cholesterol: 173.0 mg
• Sodium: 1,281.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 7.3 g
• Protein: 31.6 g