Dinner

Stuffed full of Veggies Spaghetti Bolognaise is for Dinner.

Stuffed full of Veggies Spaghetti Bolognaise takes 15 minutes to prepare.

Stuffed full of Veggies Spaghetti Bolognaise takes 40 minutes to cook.

Stuffed full of Veggies Spaghetti Bolognaise makes 12 servings.

The ingredients for Stuffed full of Veggies Spaghetti Bolognaise are:

1 kg lean beef mince
2 medium brown onions, finely chopped
4 garlic cloves, crushed
1 large stick celery, finely chopped
1 large carrot, diced
1 large red capsicum, diced
1 medium green capsicum, diced
1 large zucchini, diced
100 grams tomato paste
1 400 gram tin Heinz Big Red Condensed Salt Reduced Tomato Soup
1 400 gram tin Diced tomatoes
3 tsp mixed herbs
2 tsp black pepper
1 - 2 tsp sugar (can be omitted)

Here is how you make Stuffed full of Veggies Spaghetti Bolognaise:

Spray a non stick pan lightly with oil.Brown Onion & Garlic for 2 minutes until fragrant.Add minced beef and cook until browned.Add all veggies and cook for 5 minutes until carrots begin to soften.Add tomato paste, soup, tinned tomatoes, herbs, pepper & sugar.Let simmer for 30 minutes till cooked.Serve with PastaServing Size: Makes 12 1 cup servesNumber of Servings: 12Recipe submitted by SparkPeople user SEXY40MUM.

The nutritional information for Stuffed full of Veggies Spaghetti Bolognaise is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.4

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 154.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.0 g
• Protein: 20.0 g