Dinner

Chorizo-Stuffed Acorn Squash Recipe is for Dinner.

Chorizo-Stuffed Acorn Squash Recipe takes 15 minutes to prepare.

Chorizo-Stuffed Acorn Squash Recipe takes 60 minutes to cook.

Chorizo-Stuffed Acorn Squash Recipe makes 4 servings.

The ingredients for Chorizo-Stuffed Acorn Squash Recipe are:

2 acron squashes
1 cup barley
4 oz pepper jack cheese shredded
4 ounces mexican chorizo (in the tube)
1/2 onion, chopped
1 cup of frozen spinach, cooked, drained and squished
2 tbsp. dried parsley

Here is how you make Chorizo-Stuffed Acorn Squash Recipe:

1. Heat oven to 450 degrees. Place the squash halves side down (seeds scooped out) in a baking dish with 1/4 inch of water. Bake for 25-30 minutes. 2. Cool barley according to directions3. Cook the chorizo to get a little char, add the onion and the spinach till onions are soft4. Combine the barley with the chorizo mixture, let cool.5. Add the cheese and parsley, mix to combined.6. Fill each squash with 1/4th of the mixture. Baked until the filling is warmed, about 8-10 minutes.Serving Size: 1/2 of a squashNumber of Servings: 4Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Chorizo-Stuffed Acorn Squash Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.7

• Total Fat: 20.2 g
• Cholesterol: 60.0 mg
• Sodium: 565.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.2 g
• Protein: 16.9 g