The recipe Mexi Stuffed Summer Squash

Made From Scratch Recipes

Mexi Stuffed Summer Squash recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Mexi Stuffed Summer Squash!

Mexi Stuffed Summer Squash

Mexi Stuffed Summer Squash Recipe
Mexi Stuffed Summer Squash

A delicious light summer meal.

What Course Is Mexi Stuffed Summer Squash?

Mexi Stuffed Summer Squash is for Dinner.


How Long Does Mexi Stuffed Summer Squash Recipe Take To Prepare?

Mexi Stuffed Summer Squash takes 20 minutes to prepare.


How Long Does Mexi Stuffed Summer Squash Recipe Take To Cook?

Mexi Stuffed Summer Squash takes 60 minutes to cook.


How Many Servings Does Mexi Stuffed Summer Squash Recipe Make?

Mexi Stuffed Summer Squash makes 4 servings.


What Are The Ingredients For Mexi Stuffed Summer Squash Recipe?

The ingredients for Mexi Stuffed Summer Squash are:

*Butterball All Natural Ground Turkey, 16 oz
Master's Touch Vine Sweet Mini Peppers (3 peppers)
Mushrooms, fresh, 1 cup, chopped
*Summer Squash, 2 large
Onions, raw, .5 cup, chopped
*Pace Chunky Salsa - Medium, 1/2 cup
Tomato Paste, 1 can (6 oz)
Weight Watcher's - Shredded Mexican Blend Cheese, 2/3 cup


How Do I Make Mexi Stuffed Summer Squash?

Here is how you make Mexi Stuffed Summer Squash:

Preheat oven to 350.Prep squash by washing, and removing ends. Slice squash crossways to make two equal "cups". Scoop out seeds and stand on end in sprayed casserole. Use any left over bits to chop and add into filling.Prepare filling: Brown together turkey, onion, peppers, chopped squash and mushrooms. Add tomato paste.Fill squash "cups" with filling, pour 2 oz. salsa on top of each and top with cheese. Bake 1 hour at 350.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHILL75.


What's The Nutritional Info For Mexi Stuffed Summer Squash?

The nutritional information for Mexi Stuffed Summer Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 11.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 770.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.3 g

What Type Of Cuisine Is Mexi Stuffed Summer Squash?

Mexi Stuffed Summer Squash is Mexican cuisine.


What Dietary Needs Does Mexi Stuffed Summer Squash Meet?

The dietary needs meet for Mexi Stuffed Summer Squash is Low Fat


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