The recipe Stuffed Acorn Squash Supreme

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Stuffed Acorn Squash Supreme recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Stuffed Acorn Squash Supreme!

Stuffed Acorn Squash Supreme

Stuffed Acorn Squash Supreme Recipe
Stuffed Acorn Squash Supreme

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What Course Is Stuffed Acorn Squash Supreme?

Stuffed Acorn Squash Supreme is for Dinner.


How Long Does Stuffed Acorn Squash Supreme Recipe Take To Prepare?

Stuffed Acorn Squash Supreme takes 35 minutes to prepare.


How Long Does Stuffed Acorn Squash Supreme Recipe Take To Cook?

Stuffed Acorn Squash Supreme takes 15 minutes to cook.


How Many Servings Does Stuffed Acorn Squash Supreme Recipe Make?

Stuffed Acorn Squash Supreme makes 4 servings.


What Are The Ingredients For Stuffed Acorn Squash Supreme Recipe?

The ingredients for Stuffed Acorn Squash Supreme are:

1 pkg. Lipton Broccoli Cheddar Rice Mix
1 lb. ground turkey (93% lean)
2 Tblsp extra virgin olive oil
1 medium apple, chopped
Pinch of coriander


How Do I Make Stuffed Acorn Squash Supreme?

Here is how you make Stuffed Acorn Squash Supreme:

Cut squash in half and take out seeds and innardsUse 1 Tblspn oil to coat each squash, inside and outPut squash in shallow roasters, cut side down, bake at 325 for 30-35 minutes, until almost tender with forkPrepare the rice according to pkg. instructions (skip butter)Brown turkey, drain and rinseMix rice, turkey, apple, and coriander (salt and pepper if you like) in a large bowl When squash come out of the oven, flip each one with a fork, then fill each with 1/4 of the rice/turkey/apple mixtureCover with 1/4 of the cheese and put back in the over for 10-15 minutes, until cheese is melted and everything is heated throughWorks great to make ahead of time and then freeze! Serving Size: 1/2 of a squashNumber of Servings: 4Recipe submitted by SparkPeople user JENBAUMGARTEN.


What's The Nutritional Info For Stuffed Acorn Squash Supreme?

The nutritional information for Stuffed Acorn Squash Supreme is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 521.2
  • Total Fat: 22.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 701.5 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 33.7 g

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