The recipe Stuffed Acorn Squash

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Stuffed Acorn Squash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Acorn Squash!

Stuffed Acorn Squash

Stuffed Acorn Squash Recipe
Stuffed Acorn Squash

Stuff Acorn Squash with ground turkey and vegetables

What Course Is Stuffed Acorn Squash?

Stuffed Acorn Squash is for Dinner.


How Long Does Stuffed Acorn Squash Recipe Take To Prepare?

Stuffed Acorn Squash takes several minutes to prepare.


How Long Does Stuffed Acorn Squash Recipe Take To Cook?

Stuffed Acorn Squash takes several minutes to cook.


How Many Servings Does Stuffed Acorn Squash Recipe Make?

Stuffed Acorn Squash makes 4 servings.


What Are The Ingredients For Stuffed Acorn Squash Recipe?

The ingredients for Stuffed Acorn Squash are:



*Squash, winter, acorn, raw, 2 squash (4 inch dia)
*Turkey, Ground turkey, 93% lean, 8 oz
Mini Sweet Bell Peppers (3 peppers to a svg), .3 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
Celery, raw, 1 stalk, small (5" long)
Mushrooms, fresh, 1 large
Egg, fresh, whole, raw, 1 large
Gouda Cheese, 2 oz
Garlic, 1 clove
Rosemary, dried, 1 tsp
Mrs. Dash (R) Original Blend, .5 tsp
Salt, 2 dash
Pepper, black, 2 dash
Parsley, dried, 1 tbsp
Cilantro, raw, 1 tbsp


How Do I Make Stuffed Acorn Squash?

Here is how you make Stuffed Acorn Squash:

Cook turkey with seasonings in a pan and set aside to coolChop celery, pepper, mushroom, onion, cilantro very fine. Mix in gouda cheese and egg. Mix in cooked turkey. Spoon into Acorn squash. Bake @ 350 for 40-50 minutes in loaf pans with small amount of water in the bottom. Cover with tin foil.Serving Size: Makes 4 Acorn BowlsNumber of Servings: 4Recipe submitted by SparkPeople user CHIQID.


What's The Nutritional Info For Stuffed Acorn Squash?

The nutritional information for Stuffed Acorn Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 9.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 266.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.5 g

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