Dinner

Stuffed Chayote Squash is for Dinner.

Stuffed Chayote Squash takes 45 minutes to prepare.

Stuffed Chayote Squash takes 30 minutes to cook.

Stuffed Chayote Squash makes 8 servings.

The ingredients for Stuffed Chayote Squash are:

4 med chayote or zucchini squash
1 cup chopped onion
2 T oil
2 cloves garlic, minced
1/4 c fresh parsley
2 chicken breasts (4 halves), cut in 1-inch pieces
1 t. dried rosemary, crushed
3 slices Italian bread
1/4 c milk, 2%
1/4 c grated parm cheese

Here is how you make Stuffed Chayote Squash:

Makes 8 servings. Cut squash in half & steam until tender. Saute onion in oil. Add garlic & parsley after onion is soft. Stir in chicken. Add rosemary. Cook for 15 min. Moisten bread with milk. Squeeze out liquid. Add bread and cheese to meat mixture. Scoop out squash, leaving a shell. Chop pulp coarsley. Add to mixture. Stuff squash shells, piling filling high. Place in lightly oiled baking dish.Bake for 20 min until heated thru.Number of Servings: 8Recipe submitted by SparkPeople user WOLFMANIAUS.

The nutritional information for Stuffed Chayote Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.1

• Total Fat: 5.7 g
• Cholesterol: 37.3 mg
• Sodium: 163.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.8 g
• Protein: 16.5 g