Dinner

Stuffed Pattypan Squash for a crowd is for Dinner.

Stuffed Pattypan Squash for a crowd takes 45 minutes to prepare.

Stuffed Pattypan Squash for a crowd takes 60 minutes to cook.

Stuffed Pattypan Squash for a crowd makes 24 servings.

The ingredients for Stuffed Pattypan Squash for a crowd are:

* *Brown Rice, long grain, 12 cup cooked
* Summer squash, 24 medium
* Ground beef, lean, 16 oz
* Parmesan Cheese, grated, 1 cup
* Green Peppers , 2 cup, chopped
* Onions, raw, 2 cup, chopped
* Bread crumbs, dry, grated, seasoned, 1 cup
* Carrots, raw, 2 cup, chopped
* Cabbage, fresh, 3 cup, chopped

Here is how you make Stuffed Pattypan Squash for a crowd:

Cook veggies and burger until done. Drain grease if there is any. Mix with rice. Set aside.Cut tops off of squash and slice a section off of the bottom so they can sit level without tipping too much. Scoop out guts to about a quarter inch of wall. Fill with Rice Mixture. Mix crumbs and cheese. Sprinkle on top of squash. Place in a couple of large casserole pans that have been sprayed/greased. If you have leftover rice just fill in the gaps between the squash. Bake at 350 for about an hour-maybe longer depending on how done you like your squash. A serving is one squash and the equivalent of half a cup of rice.Number of Servings: 24Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Stuffed Pattypan Squash for a crowd is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 239.2

• Total Fat: 6.7 g
• Cholesterol: 17.5 mg
• Sodium: 199.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.3 g
• Protein: 11.1 g