The recipe Tater-Stuffed Squash

Made From Scratch Recipes

Tater-Stuffed Squash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tater-Stuffed Squash!

Tater-Stuffed Squash

Tater-Stuffed Squash Recipe
Tater-Stuffed Squash

Tater-Stuffed Squash

What Course Is Tater-Stuffed Squash?

Tater-Stuffed Squash is for Dinner.


How Long Does Tater-Stuffed Squash Recipe Take To Prepare?

Tater-Stuffed Squash takes several minutes to prepare.


How Long Does Tater-Stuffed Squash Recipe Take To Cook?

Tater-Stuffed Squash takes several minutes to cook.


How Many Servings Does Tater-Stuffed Squash Recipe Make?

Tater-Stuffed Squash makes 4 servings.


What Are The Ingredients For Tater-Stuffed Squash Recipe?

The ingredients for Tater-Stuffed Squash are:

*Squash, winter, acorn, raw, 2 squash (4 inch dia) (remove)
Red Potato, 907 grams (remove)
Arugula, 1 cup (remove)
*Sage leaves, fresh, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Olive Oil, 1 tbsp (remove)
Milk, nonfat (skim milk), .1250 cup (remove)
Cheddar or Colby Cheese, Low Fat, .25 cup, shredded (remove)


How Do I Make Tater-Stuffed Squash?

Here is how you make Tater-Stuffed Squash:

Serving Size: 1/2 acorn squashNumber of Servings: 4Recipe submitted by SparkPeople user MOCHAMAMA719.


What's The Nutritional Info For Tater-Stuffed Squash?

The nutritional information for Tater-Stuffed Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 4.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 69.8 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.6 g

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