Dinner

Leftover Stuffed Steak Rollups is for Dinner.

Leftover Stuffed Steak Rollups takes several minutes to prepare.

Leftover Stuffed Steak Rollups takes several minutes to cook.

Leftover Stuffed Steak Rollups makes 2 servings.

The ingredients for Leftover Stuffed Steak Rollups are:

ROLL-UPS
8 oz thinly sliced steak (flank)
3 tbsp Teriyaki Sauce
1/2-1 cup Yellow frozen corn
1/2-1 cup brown rice
1 1/3 slices of lowfat provolone cheese
BEDDING
2 leaves green leaf lettuce
2 cups sping mix
1/2 sliced onion

Here is how you make Leftover Stuffed Steak Rollups:

Slightly pound meat thinner thusly wider. Layer cheese, veggies (leftovers) and roll. If needed place tooth pick to secure. Grill rollups for 7-10 minutes, until done. Serve on bed of greens with any dressing.I used my G.F. grill and that is the cook time depending on the thickness of the rollup. EnjoyNumber of Servings: 2Recipe submitted by SparkPeople user CADIELOU.

The nutritional information for Leftover Stuffed Steak Rollups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 420.9

• Total Fat: 12.2 g
• Cholesterol: 63.4 mg
• Sodium: 1,082.1 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.1 g
• Protein: 32.9 g