Dinner

Slidog's Stuffed Steak is for Dinner.

Slidog's Stuffed Steak takes 15 minutes to prepare.

Slidog's Stuffed Steak takes 20 minutes to cook.

Slidog's Stuffed Steak makes 6 servings.

The ingredients for Slidog's Stuffed Steak are:

Beef, bottom round, 12 oz ( 6 thin cut slices )
Provolone 42% lower sodium Boar's Head, 6 serving (remove)
Spinach, fresh, 1 cup (remove)
Portabella Mushrooms, 28 grams (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic powder, 2 tbsp (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make Slidog's Stuffed Steak:

makes 6 preheat oven to 375dice mushrooms, and onoins finely and saute them and let cool.rinse sliced steak and spread tsp of mushroom mix on each steak with a dash of garlic and pepper and one slice of provolone, and a layer of spinch and roll up. place in baking pan and bake 20Number of Servings: 6Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Stuffed Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.6

• Total Fat: 10.8 g
• Cholesterol: 53.6 mg
• Sodium: 179.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 20.4 g