Dinner

Stephanie's Taco Stuffed Shells is for Dinner.

Stephanie's Taco Stuffed Shells takes 20 minutes to prepare.

Stephanie's Taco Stuffed Shells takes 30 minutes to cook.

Stephanie's Taco Stuffed Shells makes 6 servings.

The ingredients for Stephanie's Taco Stuffed Shells are:

1 lb lean ground turkey
2 tsp chili powder
1 tsp cumin
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 can low sodium black beans (drained and rinsed)
1/4 cup salsa + 1 more for baking
28-32 jumbo shells
Shredded Cheese

Optional:
Sour cream
Shredded lettuce
Diced tomatoes

Here is how you make Stephanie's Taco Stuffed Shells:

1. Preheat oven to 375 degrees2. Bring a large pot of salted water to a boil3. Add the jumbo shells and cook til al dente4. Drain and toss in oil or mist with cooking spray to prevent sticking5. Meanwhile, cook the turkey in a skillet until no longer pink6. Add the spices, beans, and 1/4 cup salsa along with 1/4 cup water7. Bring to a simmer and cook until most of the liquid is gone. Meat should be "saucy"8. Place 1/2 cup of salsa in the bottom of a 9x13 casserole dish9. Fill the shells to the brim with the meat mixture and place in the casserole dish10. Top each with a spoonful of salsa and a sprinkle of cheese11. Cover with foil and bake in preheated oven for 30 minutes12. Top with sour cream, lettuce, tomato, and whatever else you love on your taco! Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSHULGAN88.

The nutritional information for Stephanie's Taco Stuffed Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.6

• Total Fat: 9.7 g
• Cholesterol: 60.0 mg
• Sodium: 706.7 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 7.2 g
• Protein: 32.4 g