Dinner

Taco Stuffed Shells is for Dinner.

Taco Stuffed Shells takes 10 minutes to prepare.

Taco Stuffed Shells takes 55 minutes to cook.

Taco Stuffed Shells makes 16 servings.

The ingredients for Taco Stuffed Shells are:

1lb ground turkey 93% lean
1 package taco seasoning
1 8 ounce package 1/3 less fat cream cheese
16 large pasta shells
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
10 buttery crackers (crushed)
3 green onions (chopped, optional)
1 cup sour cream(optional)

Here is how you make Taco Stuffed Shells:

In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.Pour salsa in the bottom of a 9 x 13 inch baking dish.Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.Cover and bake in the oven at 350 degrees for 30 minutes.After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serving Size:?Makes 16 Taco Stuffed Shells

The nutritional information for Taco Stuffed Shells is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.6

• Total Fat: 6.9 g
• Cholesterol: 37.5 mg
• Sodium: 466.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g