Dinner

Tukey Stuffed Tomatoes is for Dinner.

Tukey Stuffed Tomatoes takes several minutes to prepare.

Tukey Stuffed Tomatoes takes 20 minutes to cook.

Tukey Stuffed Tomatoes makes 6 servings.

The ingredients for Tukey Stuffed Tomatoes are:

6 Medium Tomatoes
1/2 teaspoon salt
1 cup skim milk
1 tablespoon all-purpose flour
1 3/4 cups chopped cooked turkey breast
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup part skim mozzarella cheese
1/2 teaspoon of salt
1/4 teaspoon of pepper

Here is how you make Tukey Stuffed Tomatoes:

1. Cut tops from tomatoes; scoop out pulp, leaving shells in tackt. Reserve pulp for other uses. Sprinkle inside of tomato shells with 1/2 teaspoon salt, and invert on paper towels to drain.2. Combine milk and flour in a small saucepan, stirring to blend. Bring to a boil; reduce heat to low, and cook, stirring contantly, until smooth and thickened.3. Stir in turkey, celery, onions and cheese. Sprinkle with remaining 1/2 teaspoon of salt and pepper.4. Spoon turkey mixture into tomato shells, and place shells in a 13x9x2 inch baking dish. Bake at 375 degrees for 15 to 20 minutes.6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KLOCKHART.

The nutritional information for Tukey Stuffed Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.6

• Total Fat: 1.6 g
• Cholesterol: 19.9 mg
• Sodium: 843.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 9.6 g