The recipe BA's Stuffed Bellpeppers

Made From Scratch Recipes

BA's Stuffed Bellpeppers recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like BA's Stuffed Bellpeppers!

BA's Stuffed Bellpeppers

BA's Stuffed Bellpeppers Recipe
BA's Stuffed Bellpeppers

What Course Is BA's Stuffed Bellpeppers?

BA's Stuffed Bellpeppers is for Dinner.


How Long Does BA's Stuffed Bellpeppers Recipe Take To Prepare?

BA's Stuffed Bellpeppers takes 60 minutes to prepare.


How Long Does BA's Stuffed Bellpeppers Recipe Take To Cook?

BA's Stuffed Bellpeppers takes 60 minutes to cook.


How Many Servings Does BA's Stuffed Bellpeppers Recipe Make?

BA's Stuffed Bellpeppers makes 24 servings.


What Are The Ingredients For BA's Stuffed Bellpeppers Recipe?

The ingredients for BA's Stuffed Bellpeppers are:

2lbs Ground Turkey
8 Cups of Cooked Tomato's (Boiled and pureed)
2 cups onions
12 Medium Bell Peppers
7 cups of cooked white rice
1 tbsp salt
2 tbsp of minced garlic


How Do I Make BA's Stuffed Bellpeppers?

Here is how you make BA's Stuffed Bellpeppers:

Cut bellpeppers in halp and remove seeds, blanch in boiling water, remove from water to drain. Chop 8 cups of fresh tomatos place in a pot fill with water to the top of the tomatoes, bring to a boil until done, (do not drain you will use juice in recipe). Put 4 cups of White rice on to cook. Brown 2lbs of ground turkey with the 2 cups of onions and 2 tbsp with garlic. Mix cooked rice, ground turkey and tomatos together season with salt. Place Bell pepper halves in baking pan(s) fill peppers with the rice mixture, Cover and place in 350 degree oven for Approximately 1 hour or until done. Take out of oven and enjoyServing Size: Makes 24 1/2 pepper servingsNumber of Servings: 24Recipe submitted by SparkPeople user JULIOBRAY1.


What's The Nutritional Info For BA's Stuffed Bellpeppers?

The nutritional information for BA's Stuffed Bellpeppers is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 3.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 326.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.9 g

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