Dinner

Stuffed Cabbages is for Dinner.

Stuffed Cabbages takes several minutes to prepare.

Stuffed Cabbages takes several minutes to cook.

Stuffed Cabbages makes 14 servings.

The ingredients for Stuffed Cabbages are:

Large Head of Cabbage
2 lbs Ground Turkey
1 cup bread crumbs
1 cup rice
2 eggs
tomato sauce/tomato juice (nutritional information figured with tomatoes)

Here is how you make Stuffed Cabbages:

Boil the cabbage until soft enough to roll, not fully cooked.Mix turkey, eggs, bread crumbs, rice.Roll little balls of turkey mixture into the cabbage and secure with a toothpick.Place in rooster pan and cover with tomato sauce/juice. Cook at 300-305 degrees for 2-3 hours.Each serving is two cabbages.Number of Servings: 14Recipe submitted by SparkPeople user LYNC22.

The nutritional information for Stuffed Cabbages is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 213.8

• Total Fat: 9.3 g
• Cholesterol: 30.3 mg
• Sodium: 197.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.9 g
• Protein: 15.9 g