Dinner

stuffed poblanos is for Dinner.

stuffed poblanos takes 45 minutes to prepare.

stuffed poblanos takes 40 minutes to cook.

stuffed poblanos makes 16 servings.

The ingredients for stuffed poblanos are:

Ingredients


20 oz. ground turkey
1 medium onion, chopped
1 medium red bell pepper, chopped
2 tbsp chili powder
1 tbsp cumin
1 tsp oregano
1 tbsp red pepper flakes (adjust to taste)
1 can diced tomatoes with juice
1 small can tomato sauce
1 can yellow corn
1 can pinto, rinsed


16 poblano peppers cored and halved (lengthwise)
velveeta 2 ounces
2 cups shredded cheddar cheese

Here is how you make stuffed poblanos:

20 oz. ground turkey browned1 medium onion, chopped1 medium red bell pepper, chopped2 tbsp chili powder1 tbsp cumin1 tsp oregano1 tbsp red pepper flakes (adjust to taste)1 can diced tomatoes with juice1 small can tomato sauce1 can yellow corn1 can black beans, rinsed1 can seasoned chili beans Put all ingredients on simmer for 3-4 hours in crockpot.Make this chili and freeze up to 1 month in advance.Defrost when ready to make stuffed poblanos.Roast poblanos in evoo for 400 for 20 minutes.Let cool. Lay .3 ounce slice velveeta in each half poblano.Scoop 1/3 cup chili mixture into poblano.Top with 1/8 cup of shredded cheddar.Bake 350 for 20 minutes.16 halves =each half is a serving for party or 1 whole for dinner.Number of Servings: 16Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for stuffed poblanos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.2

• Total Fat: 8.6 g
• Cholesterol: 46.1 mg
• Sodium: 327.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.5 g
• Protein: 17.1 g