Dinner

Stuffed Veal is for Dinner.

Stuffed Veal takes 30 minutes to prepare.

Stuffed Veal takes 30 minutes to cook.

Stuffed Veal makes 4 servings.

The ingredients for Stuffed Veal are:

4 veal cutlets
1/2 t. salt (approx.)
4 slices beef pastrami (or salami)
6 slices Swiss cheese
1 egg, well-beaten
1/4 c. Parmesan cheese, grated
4 T. butter
1/4 cup dry white wine
(you'll also need some string)

Here is how you make Stuffed Veal:

Preheat oven to 350. Wash veal cutlets and pound flat. Season with salt and pepper to taste. Top cutlets with pastrami/salami (one slice each). Roll up and tie with string. Dip rolls in well-beaten egg. Roll in Parmesan cheese. Melt butter in a skillet. Saute' veal rolls until brown all around. Place in an oven-proof dish. Pour on remaining liquid from pan. Add white wine. Top with 2 slices of Swiss cheese. Bake at 350 for 30 minutes. Remove strings and serve. 2.6 grams of ECC, 42.8 grams of protein. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for Stuffed Veal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.3

• Total Fat: 22.1 g
• Cholesterol: 211.7 mg
• Sodium: 967.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 45.2 g

The dietary needs meet for Stuffed Veal is Low Carb