The recipe Stuffed Veal

Made From Scratch Recipes

Stuffed Veal recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stuffed Veal!

Stuffed Veal

Stuffed Veal Recipe
Stuffed Veal

From 30-day Low-carb Diet Solution

What Course Is Stuffed Veal?

Stuffed Veal is for Dinner.


How Long Does Stuffed Veal Recipe Take To Prepare?

Stuffed Veal takes 30 minutes to prepare.


How Long Does Stuffed Veal Recipe Take To Cook?

Stuffed Veal takes 30 minutes to cook.


How Many Servings Does Stuffed Veal Recipe Make?

Stuffed Veal makes 4 servings.


What Are The Ingredients For Stuffed Veal Recipe?

The ingredients for Stuffed Veal are:

4 veal cutlets
1/2 t. salt (approx.)
4 slices beef pastrami (or salami)
6 slices Swiss cheese
1 egg, well-beaten
1/4 c. Parmesan cheese, grated
4 T. butter
1/4 cup dry white wine
(you'll also need some string)


How Do I Make Stuffed Veal?

Here is how you make Stuffed Veal:

Preheat oven to 350. Wash veal cutlets and pound flat. Season with salt and pepper to taste. Top cutlets with pastrami/salami (one slice each). Roll up and tie with string. Dip rolls in well-beaten egg. Roll in Parmesan cheese. Melt butter in a skillet. Saute' veal rolls until brown all around. Place in an oven-proof dish. Pour on remaining liquid from pan. Add white wine. Top with 2 slices of Swiss cheese. Bake at 350 for 30 minutes. Remove strings and serve. 2.6 grams of ECC, 42.8 grams of protein. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user BEINHAVE.


What's The Nutritional Info For Stuffed Veal?

The nutritional information for Stuffed Veal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 22.1 g
  • Cholesterol: 211.7 mg
  • Sodium: 967.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.2 g

What Dietary Needs Does Stuffed Veal Meet?

The dietary needs meet for Stuffed Veal is Low Carb


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