Dinner

Low Carb Vegetarian Stuffed Portabellos is for Dinner.

Low Carb Vegetarian Stuffed Portabellos takes 15 minutes to prepare.

Low Carb Vegetarian Stuffed Portabellos takes 20 minutes to cook.

Low Carb Vegetarian Stuffed Portabellos makes 1 servings.

The ingredients for Low Carb Vegetarian Stuffed Portabellos are:

1/4 C spinach, wilted
1 clove garlic
1/2 T olive oil
Portabella mushroom cap, cleaned
1 1/2 T pesto
1/4 C Trader Joe's Fire Roasted Red Peppers
1 1/2 oz goat cheese, soft
1/4 C Trader Joe's Tomato Basil Marinara
1 oz ricotta cheese, fat-free

Here is how you make Low Carb Vegetarian Stuffed Portabellos:

Chop garlic, saute with a bit of olive oil for a moment and add fresh spinach. Meanwhile, clean and trim mushroom cap (dice stem and add to filling if you like). Spread pesto on mushroom. When spinach is wilted, chop it up and layer it on top of pesto and then add roasted red peppers (chopped). Mix cheeses together and spread over the top. Bake at 350 for 15-20 minutes. Serve on a bed of warm marinara sauce (and add diced zuccini, carrots, or onions to the marinara if you've got them!).Number of Servings: 1Recipe submitted by SparkPeople user CHESSMANS2000.

The nutritional information for Low Carb Vegetarian Stuffed Portabellos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.0

• Total Fat: 24.5 g
• Cholesterol: 29.4 mg
• Sodium: 753.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.6 g
• Protein: 17.4 g

The dietary needs meet for Low Carb Vegetarian Stuffed Portabellos is Low Carb