Dinner

Paula Deen's Stuffed Zucchini is for Dinner.

Paula Deen's Stuffed Zucchini takes several minutes to prepare.

Paula Deen's Stuffed Zucchini takes several minutes to cook.

Paula Deen's Stuffed Zucchini makes 10 servings.

The ingredients for Paula Deen's Stuffed Zucchini are:

5 large yellow squash, halved lengthwise
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
1/2 cup onion, diced
1 cup chicken flavored stuffing mix
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1 cup shredded sharp Cheddar

Here is how you make Paula Deen's Stuffed Zucchini:

Preheat oven to 400 degrees F.Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 degrees F.In a large skillet, melt butter over medium heat. Add onion; cook 5 minutes or until transparent. To the skillet, add stuffing mix, spinach, sour cream, Cheddar and squash pulp. Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells. Place on baking sheet, and bake 15 to 20 minutes, or until heated through.Number of Servings: 10Recipe submitted by SparkPeople user MTCOKER2010.

The nutritional information for Paula Deen's Stuffed Zucchini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.1

• Total Fat: 11.3 g
• Cholesterol: 21.2 mg
• Sodium: 158.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g