Dinner

stuffed 8 ball zucchini is for Dinner.

stuffed 8 ball zucchini takes 20 minutes to prepare.

stuffed 8 ball zucchini takes 25 minutes to cook.

stuffed 8 ball zucchini makes 4 servings.

The ingredients for stuffed 8 ball zucchini are:

4 8 ball zucchinis, tops removed, hollowed out, insides chopped and set aside
1 lb. ground turkey breast
4 oz. goat cheese
1/2 cup walnuts
1 shallot, diced
3 cloves garlic, minced
salt and pepper

Here is how you make stuffed 8 ball zucchini:

- preheat oven to 350°- sautee shallots and garlic (I used a nonstick pan and skipped the oil- add turkey and cook until done- add diced insides from the zucchini and cook slightly- remove from heat and season with salt and pepper- fill zucchinis about 1/2 full of meat mix, crumble 1/2 oz. of goat cheese, fill to top with meat mix, then top with another 1/2 oz. of goat cheese (I couldn't fit all the meat mix into the zucchinis, so I set aside 1 extra portion for whatever I find to do with it)- bake for 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BABBALICIOUS.

The nutritional information for stuffed 8 ball zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.4

• Total Fat: 24.0 g
• Cholesterol: 93.0 mg
• Sodium: 201.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.1 g
• Protein: 32.2 g