The recipe Stuffed peppers with Salmon and zucchini
Stuffed peppers with Salmon and zucchini recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Stuffed peppers with Salmon and zucchini!
Stuffed peppers with Salmon and zucchini
- What Course Is Stuffed peppers with Salmon and zucchini?
- How Long Does Stuffed peppers with Salmon and zucchini Recipe Take To Prepare?
- How Long Does Stuffed peppers with Salmon and zucchini Recipe Take To Cook?
- How Many Servings Does Stuffed peppers with Salmon and zucchini Recipe Make?
- What Are The Ingredients For Stuffed peppers with Salmon and zucchini Recipe?
- How Do I Make Stuffed peppers with Salmon and zucchini?
- What's The Nutritional Info For Stuffed peppers with Salmon and zucchini?
- What Type Of Cuisine Is Stuffed peppers with Salmon and zucchini?
- What Dietary Needs Does Stuffed peppers with Salmon and zucchini Meet?
Stuffed peppers with Salmon and zucchini |
---|
Food processor and in the oven for 40 minutes. Quick easy week night dinner! What Course Is Stuffed peppers with Salmon and zucchini?Stuffed peppers with Salmon and zucchini is for Dinner. How Long Does Stuffed peppers with Salmon and zucchini Recipe Take To Prepare?Stuffed peppers with Salmon and zucchini takes 5 minutes to prepare. How Long Does Stuffed peppers with Salmon and zucchini Recipe Take To Cook?Stuffed peppers with Salmon and zucchini takes 45 minutes to cook. How Many Servings Does Stuffed peppers with Salmon and zucchini Recipe Make?Stuffed peppers with Salmon and zucchini makes 6 servings. What Are The Ingredients For Stuffed peppers with Salmon and zucchini Recipe?The ingredients for Stuffed peppers with Salmon and zucchini are: 400 grams Pink Salmon (canned) - drained300 grams Zucchini 0.1 cup Yellow Cornmeal 2 large Egg, fresh, whole, raw 3 large Peppers, sweet, red, fresh 0.5 medium Onions, raw How Do I Make Stuffed peppers with Salmon and zucchini?Here is how you make Stuffed peppers with Salmon and zucchini: Mix all ingredients in the food processor- except for the pepper. Spices and herbs to taste. Chop peppers in half. Stuff with the salmon mixture. Cook in the oven at 400F for 45 minutes Serving Size: 6 half stuffed peppers Number of Servings: 6Recipe submitted by SparkPeople user JULIA_RUN2SMILE.What's The Nutritional Info For Stuffed peppers with Salmon and zucchini?The nutritional information for Stuffed peppers with Salmon and zucchini is:
What Dietary Needs Does Stuffed peppers with Salmon and zucchini Meet?The dietary needs meet for Stuffed peppers with Salmon and zucchini is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian