The recipe Stuffed Summer Squash and Zucchini
Stuffed Summer Squash and Zucchini recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Summer Squash and Zucchini!
Stuffed Summer Squash and Zucchini
- What Course Is Stuffed Summer Squash and Zucchini?
- How Long Does Stuffed Summer Squash and Zucchini Recipe Take To Prepare?
- How Long Does Stuffed Summer Squash and Zucchini Recipe Take To Cook?
- How Many Servings Does Stuffed Summer Squash and Zucchini Recipe Make?
- What Are The Ingredients For Stuffed Summer Squash and Zucchini Recipe?
- How Do I Make Stuffed Summer Squash and Zucchini?
- What's The Nutritional Info For Stuffed Summer Squash and Zucchini?
- What Type Of Cuisine Is Stuffed Summer Squash and Zucchini?
| Stuffed Summer Squash and Zucchini |
|---|
What Course Is Stuffed Summer Squash and Zucchini?Stuffed Summer Squash and Zucchini is for Dinner. How Long Does Stuffed Summer Squash and Zucchini Recipe Take To Prepare?Stuffed Summer Squash and Zucchini takes 20 minutes to prepare. How Long Does Stuffed Summer Squash and Zucchini Recipe Take To Cook?Stuffed Summer Squash and Zucchini takes 20 minutes to cook. How Many Servings Does Stuffed Summer Squash and Zucchini Recipe Make?Stuffed Summer Squash and Zucchini makes 4 servings. What Are The Ingredients For Stuffed Summer Squash and Zucchini Recipe?The ingredients for Stuffed Summer Squash and Zucchini are: 1 large or 2 medium yellow summer squash (about 8 oz)1 large or 2 medium zucchini (about 8 oz) 3 Tbsp olive oil 1 onion, chopped 1 lb. lean ground turkey 1 cup chopped fresh tomatoes 1/2 cup canned low-sodium or organic chicken broth 2 tsp chopped fresh thyme salt and pepper, to taste 1/3 cup dry italian style bread crumbs 2 Tbsp grated parmesan cheese How Do I Make Stuffed Summer Squash and Zucchini?Here is how you make Stuffed Summer Squash and Zucchini: Fill a bowl with ice water. Bring a pot of salted water to a boil. Cut squash and zucchini in half lengthwise; place in boiling water. Bring back to a boil; cook until slightly softened, 5 minutes. Transfer squash to ice water. Cool for 2 minutes. Remove; pat dry. Scrape out seeds and stringy pulp from each squash half, leaving a large cavity for stuffing. Arrange snugly in a large, lightly oiled ovenproof baking dish. Warm 1 Tbsp oil in a large skillet over medium-high heat. Add onions and cook, stirring often, until softened, about 3 minutes. Add turkey and cook, stirring to break up until crumbly, 2 to 3 minutes. Stir in tomatoes, broth and thyme. Increase heat to high and cook, stirring often, until turkey is thoroughly cooked and some of liquid has evaporated, 5 to 7 minutes. Season with salt and pepper. Preheat oven to 425 degrees. Place equal amounts of filling in each squash half, piling it high in center. Mix bread crumbs with Parmesan, then sprinkle mixture over squash and drizzle with 2 Tbsp. olive oil. Bake until golden brown on top, about 20 minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.What's The Nutritional Info For Stuffed Summer Squash and Zucchini?The nutritional information for Stuffed Summer Squash and Zucchini is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian