Dinner

Stuffed Tomatoes and Zucchini is for Dinner.

Stuffed Tomatoes and Zucchini takes 20 minutes to prepare.

Stuffed Tomatoes and Zucchini takes 40 minutes to cook.

Stuffed Tomatoes and Zucchini makes 8 servings.

The ingredients for Stuffed Tomatoes and Zucchini are:

* Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
* Zucchini, baby, 1 large (remove)
* *Kraft 2% Shredded Cheddar Cheese, .5 cup (remove)
* Canned Chicken, 2 can (5 oz) (remove)
* Parmesan Cheese, grated, .25 cup (remove)
* Pepper, black, .5 tbsp (remove)
* Banana Peppers, 1 cup (remove)
* Bread crumbs, dry, grated, plain, .5 cup (remove)
* Basil, 6 leaves (remove)
# Garlic, 4 tsp (remove)

Here is how you make Stuffed Tomatoes and Zucchini:

Core tomatoes and scoop out pulpCut zucchini in half, then cut those in half.Scoop out zucchini pulpMix together canned chicken, tomato and zucchini pulp, shredded cheese ,banana peppers, black pepper, basil (chopped) and garlicSpray baking pan with olive oil and put the holed out tomatoes and zucchini inStuff all with mixtureSprinkle parmesan on topSprinkle bread crumbs on topSpray olive oil onto bread crumbs if desiredBake at 375 for 40 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MIDGAMER.

The nutritional information for Stuffed Tomatoes and Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.4

• Total Fat: 6.0 g
• Cholesterol: 29.5 mg
• Sodium: 354.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.9 g