Dinner

Stuffed Zucchini Boats is for Dinner.

Stuffed Zucchini Boats takes 20 minutes to prepare.

Stuffed Zucchini Boats takes 10 minutes to cook.

Stuffed Zucchini Boats makes 6 servings.

The ingredients for Stuffed Zucchini Boats are:

3 Medium zucchini
1 1/2 lb lean ground turkey
1 small onion diced
1/2 cup finely diced carrot
1/2 cup finely diced red pepper
2 tsp fresh minced basil
1 tsp fresh minced oregano
1 egg, beaten
1 cup prego heart smart mushroom pasta sauce
2 oz light mozzarella sheded

Here is how you make Stuffed Zucchini Boats:

cut zucchini lengthwise scoop out to make boatsmince the scooped out zucchinicover boats with water in a saucepan bring to a boil boil boats for 5 minsaute turkeysaute onion in drippings from turkey for 5 min add carrot, pepper, zucchini, basil, oreganoAdd turkey and eggFill boats with turkey mixture bake at 350 for 10 min. add 2 tbsp sauce per boat sprinkle with cheese serveServing Size: 6 boatsNumber of Servings: 6Recipe submitted by SparkPeople user RCRONT.

The nutritional information for Stuffed Zucchini Boats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.6

• Total Fat: 10.9 g
• Cholesterol: 116.3 mg
• Sodium: 268.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 26.4 g

The dietary needs meet for Stuffed Zucchini Boats is Low Carb