The recipe Talk About Good: Stuffed Zucchini

Made From Scratch Recipes

Talk About Good: Stuffed Zucchini recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Talk About Good: Stuffed Zucchini!

Talk About Good: Stuffed Zucchini

Talk About Good: Stuffed Zucchini Recipe
Talk About Good: Stuffed Zucchini

Recipe 11

What Course Is Talk About Good: Stuffed Zucchini?

Talk About Good: Stuffed Zucchini is for Dinner.


How Long Does Talk About Good: Stuffed Zucchini Recipe Take To Prepare?

Talk About Good: Stuffed Zucchini takes 5 minutes to prepare.


How Long Does Talk About Good: Stuffed Zucchini Recipe Take To Cook?

Talk About Good: Stuffed Zucchini takes 40 minutes to cook.


How Many Servings Does Talk About Good: Stuffed Zucchini Recipe Make?

Talk About Good: Stuffed Zucchini makes 6 servings.


What Are The Ingredients For Talk About Good: Stuffed Zucchini Recipe?

The ingredients for Talk About Good: Stuffed Zucchini are:

Zucchini, baby, 3 large
Egg, fresh, 1 large
*Progresso Bread Crumbs (Italian Style), 0.5 cup
Mozzarella Cheese, part skim milk, 3 oz
Parsley
Salt
Pepper
Red Pepper Flakes


How Do I Make Talk About Good: Stuffed Zucchini?

Here is how you make Talk About Good: Stuffed Zucchini:

1. scrub and cut ends of zucchini and cut in half width wise2. boil in 1 inch salted water for 5-10 min until tender3. cut zucchini in half length wise and scoop out inner zucchini with a spoon and put in bowl...place zucchini boats to the side4. mash up zucchini in a bowl with a fork, add 1 egg, 1/2 cup breadcrumbs, parsley, and 2 oz of mozzarella....mix well5.In baking dish, fill zucchini boats with filling, top with remaining cheese and cracked black pepper. 6. Bake at 350 for 30 min.serves 6 (1 half a whole zucchini)Number of Servings: 6Recipe submitted by SparkPeople user ANEWAMANDA.


What's The Nutritional Info For Talk About Good: Stuffed Zucchini?

The nutritional information for Talk About Good: Stuffed Zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 3.6 g
  • Cholesterol: 43.7 mg
  • Sodium: 226.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

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