Dinner

Stuffed zuchinni boat is for Dinner.

Stuffed zuchinni boat takes 20 minutes to prepare.

Stuffed zuchinni boat takes 25 minutes to cook.

Stuffed zuchinni boat makes 2 servings.

The ingredients for Stuffed zuchinni boat are:

2 serving zuchinni 1 medium raw
8 oz Turkey, Ground turkey, 93% lean
1 tsp Sage, ground
1 tsp Oregano, ground
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Onions, raw
3 clove Garlic
0.5 cup *Kroger Mozzarella Fat Free Shredded Cheese

Here is how you make Stuffed zuchinni boat:

preheat oven to 400 degrees.spray skillet with non stick sprayAdd onion,bell pepper to pan and cook for 4 minutes. Add in minced garlic cloves. Remove vegetables to dish.Add turkey, sage, oregano to pan and cook until brown, Drain off any fat. Add vegetables back to skillet and stir to mix well.Cut zuchinni in half and scoop out seeds. Fill zuchinni halves with turkey mixture. Place zuchinni on baking sheet and bake in oven for 20 minutes. Add mozzarella cheese and cook until melted.Serving Size: makes 2 zuchinni boats per servingNumber of Servings: 2Recipe submitted by SparkPeople user SABRINA416.

The nutritional information for Stuffed zuchinni boat is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 296.1

• Total Fat: 8.4 g
• Cholesterol: 85.0 mg
• Sodium: 299.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.4 g
• Protein: 33.8 g

The dietary needs meet for Stuffed zuchinni boat is Low Carb