The recipe Chestnut Stuffing

Made From Scratch Recipes

Chestnut Stuffing recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chestnut Stuffing!

Chestnut Stuffing

Chestnut Stuffing Recipe
Chestnut Stuffing

Williams Sonoma Chestnuts make this delicious dressing. It could not have been any better!

What Course Is Chestnut Stuffing?

Chestnut Stuffing is for Dinner.


How Long Does Chestnut Stuffing Recipe Take To Prepare?

Chestnut Stuffing takes 30 minutes to prepare.


How Long Does Chestnut Stuffing Recipe Take To Cook?

Chestnut Stuffing takes 30 minutes to cook.


How Many Servings Does Chestnut Stuffing Recipe Make?

Chestnut Stuffing makes 16 servings.


What Are The Ingredients For Chestnut Stuffing Recipe?

The ingredients for Chestnut Stuffing are:

Chestnuts, 12.7 oz (jar from Wllms Sonoma)
Onions, raw, 1.5 cup, (chopped)
Celery, raw, 1 cup, diced
Jimmy Dean Pork Sausage Bulk Sage (1lb)
Mushrooms, fresh, 1 cup, pieces or slices (Portobella)
Butter, salted, .5 stick
*Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned, 10.5 cup (or Homepride)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 3 cups
Sage, thyme to taste or a "turkey seasoning" herb mix...if needed (depending on if breadcrumbs are seasoned.)


How Do I Make Chestnut Stuffing?

Here is how you make Chestnut Stuffing:

Saute all veggies in butter. Cook sausage. Mix everything together. Use more broth if necessary. Makes a full pan. Serves probably 16? Bake until browned on top and hot.Number of Servings: 16Recipe submitted by SparkPeople user LIBBYGEO.


What's The Nutritional Info For Chestnut Stuffing?

The nutritional information for Chestnut Stuffing is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 12.1 g
  • Cholesterol: 27.6 mg
  • Sodium: 720.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.7 g

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